This was fairly easy to prepare and used up all the collard greens we got. We also used some of the fresh garlic. I only made approximately half of the recipe, and we still got 4 servings out of it!
HUGE cloves of fresh garlic!
After adding the flour and milk
Ready to pop in the oven!
This was WAY better than I thought it would be! The collard greens were so delicious mixed with the 3 cheeses, and the red pepper flakes added a bit of a kick. I loved this dish and we'd definitely make it again!
2 comments:
This and your recent recipes all look wonderful! I love the use of collard greens in this! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!
I finally made this and really enjoyed it. I think I like the collard greens and pasta with bacon a little better (hard to compete with bacon) but this was a nice vegetarian version. Thanks!
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