
Nice lawn huh?? Yeah, we're focusing on the inside of our house right now :)

After that was done, we went to our 3rd of 6 weddings of the summer. It was beautiful! Congrats to Ben's cousin Mikey and his new wife Amelia!


Since there was a break between the ceremony and reception in Stillwater, we stopped at Stones and had a few drinks with the siblings.

The reception was at Outing Lodge - very pretty!


Since there was a break between the ceremony and reception in Stillwater, we stopped at Stones and had a few drinks with the siblings.

The reception was at Outing Lodge - very pretty!
Sunday we decided to brave the wind and take a walk around Lake Calhoun. I haven't walked around there for awhile - I used to live right across the street so it was kind of fun to be back in my old 'hood. I definitely do not miss the parking situation in that area though!



These dudes were fighting a LOSING battle - their kayaks were actually going backwards because of the wind. Hopefully they made it back eventually!






These dudes were fighting a LOSING battle - their kayaks were actually going backwards because of the wind. Hopefully they made it back eventually!



After that, and a delicious brunch at Barbette (to be reviewed on We Got Served soon!), I went to volunteer for a few hours. Ben cooked up this delicious shrimp stir fry while I was gone - the snap or snow peas (not sure which they were) are from our CSA.


I asked Ben for the recipe to put in this post - here is what he provided.
1 package of stir fry sauce mix (add water, soy sauce, sugar, and 4 cloves garlic)
some pea pods
5 green onions
1 can water chestnuts
1 green pepper
1 lb shrimp
2 cups of rice
mix rice and water on low boil, while that's boiling make the stir fry
mix the sauce and set aside
chop up all the veggies
remove the shells and tails off shrimp
add 1 tbsp oil to wok and let it get hot. stir fry the veggies for 3-4 minutes
remove veggies
add 1 tbsp oil and stir fry shrimp for 1-2 minutes
put the veggies back in and add the sauce for 1-2 minutes, until the sauce thickens a bit
dish over the rice
eat.
done.
1 package of stir fry sauce mix (add water, soy sauce, sugar, and 4 cloves garlic)
some pea pods
5 green onions
1 can water chestnuts
1 green pepper
1 lb shrimp
2 cups of rice
mix rice and water on low boil, while that's boiling make the stir fry
mix the sauce and set aside
chop up all the veggies
remove the shells and tails off shrimp
add 1 tbsp oil to wok and let it get hot. stir fry the veggies for 3-4 minutes
remove veggies
add 1 tbsp oil and stir fry shrimp for 1-2 minutes
put the veggies back in and add the sauce for 1-2 minutes, until the sauce thickens a bit
dish over the rice
eat.
done.
He is nothing if not thorough! Now, don't forget to eat it! and then, you're done :)

1 comments:
I love the hodge podge! Because it's all pretty - even the Got Junk vehicle! We've been contemplating calling them as well!
Look how clear your floor is! That's got to be an awesome feeling!
Lol at the thoroughness of the recipe!
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